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Raw honey is sensitive to temperatures. Maine Mousse may melt if it is stored above 70 degrees. If it arrives and is a bit runny, stir it and place it in the refrigerator for a day and it will firm back up to it's delicious moussey-ness! Likewise, our 'runny' or traditional honey may be stiff if it is too cold on its way to you. Set it in a pan of warm, not hot, water to let it come back to room temperature.